Tonight I made this soup from The Seasoned Mom and I quickly came to put it on the blog so I didn’t lose it! I didn’t want to go to the store and wanted to use what I had on hand. So I googled “tomato soup from spaghetti sauce”. You’re probably cringing. But THAT’S how much I didn’t want to go to the store. Anyway- this was absolutely delicious! I added cheese tortellini and I even called it “Pizza Soup” (heaven forbid I call it tomato) and some of my kids had thirds! I definitely recommend a really flavorful and higher quality sauce! I used a Ragu one with Parmesan and Asiago.
3 T EVOO
Minced Garlic (About 2 T)
Onions ( I used about 2 T of dried)
carrots (I omitted this)
1 15 Oz jar of spaghetti sauce
4 cups chicken broth
Can of Navy beans (drained)
Salt, pepper and crushed red pepper to taste.
Sauté onions and garlic in oil until browned. Add remaining ingredients. I added the tortellini here. I used frozen cheese filled onesBring to boil. Simmer for ten minutes
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